Nutrition Facts: Energy 463 kcal, Protein 2.44 g, Total lipid (fat) 17.07 g, Carbohydrate, by difference 75.61 g, Fiber, total dietary 0.0 g, Sugars, total 58.54 g, Calcium, Ca 146 mg, Iron, Fe 0.88 mg, Sodium, Na 232 mg, Vitamin C, total ascorbic acid 0.0 mg, Vitamin A, IU 0 IU, Fatty acids, total saturated 17.070 g, Fatty acids, total trans 0.000 g, Cholesterol 0 mg